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Cover and cook for 10 minutes or until the potatoes are tender and can be sliced with a paring knife with little resistance. Stir in the ham and 1 cup of the cheddar cheese. Transfer the potato mixture to the baking dish and.

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Add them to a bowl and add chopped cooked ham too. Season with salt and pepper and give them a good toss. In a large saucepan, melt 4 tablespoons butter on medium heat. Stir in flour gradually and whisk until smooth. Add grated cheese too and whisk. Gradually add milk and bring to a boil.

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Cook the peeled, sliced potatoes in the butter, cream, garlic, and salt until tender. Stir in the ham. Transfer to a baking dish, and sprinkle cheese over top. Bake the potatoes in a 400°F oven for 20-25 minutes, or until the cheese on top is golden brown. Make These (Dauphinoise Potatoes) In the Oven, Cook the butter and cornstarch for a minute until they form a paste. Add the warm milk and whisk until smooth and then keep cooking for a further 2-3 minutes until thick. Quickly add.

Preheat oven to 400°F. Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick. Butter a casserole dish, and place an even layer of potatoes in the bottom of.

Directions, Preheat oven to 350 degrees. Butter a baking dish. In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1.

How to Make Easy Crockpot Scalloped Potatoes and Ham Step 1. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. Dice ham. Step 2. Mix Cream of Mushroom Soup and 3/4 cup milk together. Step 3. Mix 3 cheeses together with 2 tablespoons of cornstarch. Step 4. Layer the potatoes, ham and sprinkle with cheese and spices. Place the potatoes into the boiling water whole and unpeeled for 10 minutes. While the potatoes are boiling, melt butter, onion and garlic in a saucepan over medium heat. Whisk in the flour until well-combined, and then add in milk. Stir often for about 2-3 minutes. Reduce the heat to simmer and stir in cheddar cheese, salt and pepper. .

Preheat Oven to 375˚ and butter a 9×13 glass baking dish. 1. Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick. Place slices into a large bowl filled with water. Mandolin ahemhint, hint. 2. Sautee 4 Tbsp butter with 1/2 medium chopped onion in a medium saucepan about 5 minutes or until onions are soft. Mix the potatoes, heavy cream, salt, pepper, and remaining butter in a large saucepan over high heat, stirring to coat, until it begins to boil. Pour mixture into the baking dish and spread evenly. Bake in the preheated oven uncovered until lightly browned and bubbly, about 1 hour. Remove from the oven and let set for 10 minutes before serving.

Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Add the grated onions and cook until soft and tender. Add in the flour and stir until smooth. Whisk in the milk slowly whilst stirring. Add in the cream. Season with salt and garlic powder. Preheat Oven to 375˚ and butter a 9×13 glass baking dish. 1. Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick. Place slices into a large bowl filled with water. Mandolin ahemhint, hint. 2. Sautee 4 Tbsp butter with 1/2 medium chopped onion in a medium saucepan about 5 minutes or until onions are soft.

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Preheat the oven to 400 degrees and lightly butter a square pyrex oven pan. Parmesan Cream Sauce, Heat up medium sized pot on medium to high heat. Once the pot is warm, melt in 1 tbs of butter. Then add garlic and onions. Preheat oven to 400°F. Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick. Butter a casserole dish, and place an even layer of potatoes in the bottom of dish. Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.

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Peel, wash, and slice potatoes into ¼-inch slices. Place sliced potatoes into a large bowl. Melt butter in a large saucepan over low heat. Add flour, salt, and pepper. Cook, stirring constantly, for about 1 minute. Remove.

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1/2 pound cooked ham, chopped (about 1 1/2 cups) Instructions Step 1 Heat the oven to 350°F. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Season with salt and pepper. Spoon the potato mixture into a 13x9x2-inch baking dish. Step 2.

Spray a 9×13 pan with nonstick spray. Preheat oven to 350°F. Wash, dry and peel the potatoes. Using a mandolin slice the potatoes very thin (⅛-inch thick). In a large saucepan over. 3 cups diced ham, Add ingredients to shopping list, Directions, Step 1, Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish.

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Instructions. Preheat oven to 450 degrees and spray a 13x18 baking sheet (with 1" high sides) with vegetable oil spray. Add heavy cream, garlic, thyme, salt, pepper, and paprika to a large pot on medium heat and bring to a simmer. Using a mandoline slice the potatoes 1/8" thick.

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Layer the mixture in the casserole dish, sprinkle with salt, pepper and flour. Add small pieces of butter. Repeat until you use all of the mixture, ending with butter, salt and pepper. Add the milk (or cream) and press (not stir) the.

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This is where it gets fun. I like to sometimes take my Instant Pot scalloped potatoes and put them in a baking dish. Then I bake them for a little bit of time (somewhere around 5 minutes) with some crushed Ritz crackers, bacon bits, or french fried onions on top.


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Add the ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside. Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in the flour and black pepper until totally combined. Set aside.

Preheat oven to 350°F. Grease ... Wash and peel potatoes if desired. Slice potatoes about ... layer of grated cheese. Repeat with another layer ... 4 to 6. . Ingredients: 6 (cheese .. flour .. milk .. potatoes .. salt ...) 2. EASY SCALLOPED POTATO CASSEROLE, Mix and pour into oiled 9 x 13-inch baking dish. Cover with crushed cornflakes. Preheat the oven to 375 degrees F. Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk.

Pour the hot milk over the potatoes, then cover tightly with foil. Place in preheated oven, being careful not to spill the liquid. Bake 30 minutes. Remove foil and bake until potatoes are tender and the top is golden brown, about 45 minutes longer. If you chose a deeper casserole dish, it may take up to another 20 minutes.

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Directions. Step 1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish. Advertisement. Step 2. Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting.